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Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker

Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker
Mark Klebeck

September 21st, 2011






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Cookbooks, Food & Wine

Rating: 4.3 / 5.0 (34 votes)

Released: 2011-09-21

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Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker by Mark Klebeck

Description

Among enthusiasts, Seattle's Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these 50 tried-and-true recipes from classic Old-Fashioneds to the signature Pink Feather Boa and become experts themselves after learning the secrets of doughnut-making tools, terms, and techniques (no, you don't need a deep fryer). And the selections of toppings and glazes, from chocolate to lavender? That's just icing on the doughnut.
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Book Details

Author: Mark KlebeckPublisher: Chronicle BooksBinding: HardcoverLanguage: EnglishPages: 144

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