Books > Best Sellers > Cookbooks, Food & Wine

The Sauce Bible: Guide to the Saucier's Craft

The Sauce Bible: Guide to the Saucier's Craft
David Paul Larousse

May 28th, 1993





Price: $52.75 ($54.95)

(as of 2012-10-07 00:33:03 PST)

You save $2.20 (4%)

Usually ships in 24 hours

Cookbooks, Food & Wine

Rating: 3.8 / 5.0 (18 votes)

Released: 1993-05-28

Buying Choices

50 new from $14.95
42 used from $7.63

(as of 2012-10-07 00:33:03 PST)

The Sauce Bible: Guide to the Saucier's Craft by David Paul Larousse

Description

A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating ``arabesques'' of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern cooking techniques as well as historical and linguistic references to specific dishes. Numerous sauces and accompaniments created by other culinary professionals are also included.
Check All OffersAdd to Wish ListCustomer ReviewsTrade-In List

Book Details

Author: David Paul Larouss..Publisher: WileyBinding: HardcoverLanguage: EnglishPages: 400

Similar Books

Sauces: Classical and Contemporary Sauce Making
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Im..
The Complete Book Of Sauces
Michel Roux Sauces: Revised and Updated Edition
The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complet..


Comments



Content RSS
Comments RSS

Become a fan of Book Presence on Facebook for the inside scoop on latest and most exclusive books.