|
Professional Cooking, Study Guide
|
||||||||||||||||||||
Buying Choices |
| 22 new from $1.00 |
| 67 used from $0.01 |
| 2 collectible from $3.84 |
(as of 2012-10-07 00:34:26 PST)
Description
Key features of this new Sixth Edition include:* Over 100 new, fully tested recipes
* A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets
* Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service
* Nearly 1,200 illustrations-including over 100 new photographs-highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail
* Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes
* Revised and expanded Nutrition chapter features the new USDA nutritional guidelines
* Stunning new design-helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages
* New culinarE-Companion recipe management software features user-friendly navigation and robust content
| Check All Offers | Add to Wish List | Customer Reviews |
Book Details | ||||
| Author: Wayne Gisslen | Publisher: Wiley | Binding: Paperback | Language: English | Pages: 272 |
Comments |
Become a fan of Book Presence on Facebook for the inside scoop on latest and most exclusive books.