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Introductory Foods: A Laboratory Manual (6th Edition)

Introductory Foods: A Laboratory Manual (6th Edition)
Mary L. Morr

April 10th, 1995





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Cookbooks, Food & Wine

Released: 1995-04-10

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Introductory Foods: A Laboratory Manual (6th Edition) by Mary L. Morr

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Book Details

Author: Mary L. MorrPublisher: Prentice HallBinding: PaperbackLanguage: EnglishPages: 350

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