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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
James D. Porterfield

May 15th, 1998





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Cookbooks, Food & Wine

Rating: 4.9 / 5.0 (15 votes)

Released: 1998-05-15

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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine by James D. Porterfield

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The History and Recipes of America's Golden Age of Railroad Cuisine
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Book Details

Author: James D. Porterfie..Publisher: St. Martin's Griff..Binding: PaperbackLanguage: EnglishPages: 400

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