Books > Best Sellers > Cookbooks, Food & Wine




Price: $14.36 ($19.95)

(as of 2012-10-07 00:33:15 PST)

You save $5.59 (28%)

Usually ships in 24 hours

Cookbooks, Food & Wine

Rating: 3.9 / 5.0 (14 votes)

Released: 2005-10-07

Buying Choices

40 new from $6.99
59 used from $2.73

(as of 2012-10-07 00:33:15 PST)








Cooking for a Crowd: Menus, Recipes and Strategies for Entertaining 10 to 50 by Susan Wyler

Description

Susan Wyler's indispensable classic is back in print-now better than ever, with more than a dozen new menus, over 70 new recipes, and a wealth of updated strategies

The original edition of Cooking for a Crowd won great praise all around: Florence Fabricant named it one of the New York Times best books of the season. Perla Meyers, author of How to Peel a Peach, advised, "Keep this book as a reference whenever you are entertaining." And Rose Levy Berenbaum, author of The Cake Bible, declared, "She puts together the components of a dinner with the passion, perfection, and ease of a master painter. The game plans . . . enable any cook to impress without risk."

This new edition builds on the premise of the original-that many a home cook can manage the occasional dinner party for 4 to 6, but when it comes to entertaining a crowd of 10 or more, the logistics become exponentially more complicated. Wyler's ingeniously user-friendly combination of creative menus, do-ahead game plans, and crowd-pleasing recipes makes it possible for any home cook to entertain on a large scale.

Wyler has expanded the volume to include over 225 recipes and 35 menus for a variety of sizes and occasions-such as Tuscan Lunch for 12 to 16, Black and Orange Halloween Party for 24, even a Wedding Supper for 50.

A perfect balance of inspiring and instructive, Cooking for a Crowd is a must-have for all home cooks who want to bring large groups of family and friends together at the table.
Check All OffersAdd to Wish ListCustomer Reviews

Book Details

Author: Susan WylerPublisher: Rodale BooksBinding: PaperbackLanguage: EnglishPages: 288

Similar Books

Do It for Less! Parties: Tricks of the Trade from Professional Caterers' Kitchens
Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party
Food for Fifty (13th Edition)
Cooking For Crowds For Dummies
How to Start a Home-Based Catering Business, 6th: *Become the top caterer in your area *Organize menus..


Comments




Become a fan of Book Presence on Facebook for the inside scoop on latest and most exclusive books.