Books > Most Wished For > Cookbooks, Food & Wine





Price: $10.21 ($16.95)

(as of 2012-10-06 20:38:39 PST)

You save $6.74 (40%)

Usually ships in 24 hours

Cookbooks, Food & Wine

Rating: 4.4 / 5.0 (54 votes)

Released: 1986-01-10

Buying Choices

56 new from $9.94
32 used from $8.48

(as of 2012-10-06 20:38:39 PST)








Basic Butchering of Livestock & Game by John J. Mettler

Description

This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions.
Here is everything you need to know:
  • At what age to butcher an animal
  • How to kill, skin, slaughter, and butcher
  • How to dress out game in a field
  • Salting, smoking, and preserving
  • Tools, equipment, the setup
  • More than thirty recipes using all kinds of meat
Check All OffersAdd to Wish ListCustomer ReviewsTrade-In List

Book Details

Author: John J. MettlerPublisher: Storey Publishing,..Binding: PaperbackLanguage: EnglishPages: 208

Similar Books

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Mini Farming: Self-Sufficiency on 1/4 Acre
The Trapper's Bible: Traps, Snares & Pathguards
Build a Smokehouse: Storey Country Wisdom Bulletin A-81
Deerskins Into Buckskins: How To Tan With Natural Materials, a Field Guide for Hunters and Gatherers


Comments




Become a fan of Book Presence on Facebook for the inside scoop on latest and most exclusive books.