Books > Best Sellers > Cookbooks, Food & Wine




Price: $18.75 ($29.95)

(as of 2012-10-07 00:32:52 PST)

You save $11.20 (37%)

Usually ships in 24 hours

Cookbooks, Food & Wine

Rating: 4.4 / 5.0 (8 votes)

Released: 2005-09-09

Buying Choices

57 new from $12.40
85 used from $5.11
1 collectible from $13.95

(as of 2012-10-07 00:32:52 PST)








At Your Service: A Hands-On Guide to the Professional Dining Room by Culinary Institute of America

Description

"The nation's most influential training school for professional cooks."
Time magazine

The essential guide to the exemplary service and hospitality that build customer loyalty...and restaurant reputations

In today's competitive restaurant environment, culinary excellence is not enough. Dining establishments must offer the kind of service that sets them apart. From the renowned Culinary Institute of America, At Your Service is the comprehensive, contemporary guide to help professionals learn the ins and outs of running a successful front-of-the-house operation: taking reservations and greeting guests, basic service, table-side service, beverage service, and money handling.

The book includes:

  • Guidelines to enhance service in a variety of settings, from formal French establishments to casual American restaurants
  • Sidebars and real-life anecdotes from industry professionals to reinforce the principles of good service
  • Effective ways to address staffing challenges Ideas to enhance the relationship between the front and back of the house
  • Sixty-four photographs of dining room service and techniques
Founded in 1946, THE CULINARY INSTITUTE OF AMERICA is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. Courses for foodservice professionals are offered at the college's main campus in Hyde Park, New York, and at its additional campus for continuing education, The Culinary Institute of America at Greystone, in St. Helena, California.
Check All OffersAdd to Wish ListCustomer ReviewsTrade-In List

Book Details

Author: Culinary Institute..Publisher: WileyBinding: PaperbackLanguage: EnglishPages: 224

Similar Books

Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Own..
Setting the Table: The Transforming Power of Hospitality in Business
Lessons in Service from Charlie Trotter
The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service..
The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in..


Comments




Become a fan of Book Presence on Facebook for the inside scoop on latest and most exclusive books.