Le Cordon Bleu's Complete Cooking Techniques
05 November 1997
Culinary Artistry
04 November 1996
The Best 50 Crepe Recipes
01 September 1995
Introductory Foods: A Laboratory Manual (6th Edition)
10 April 1995
Jim Fobel's Big Flavors
07 March 1995
The Best of Waffles & Pancakes
17 September 1994
Breaking the Vicious Cycle: Intestinal Health Through Diet
01 August 1994
The Sauce Bible: Guide to the Saucier's Craft
28 May 1993
Root Cellaring: Natural Cold Storage of Fruits & Vegetables
09 January 1991
La Varenne Pratique
17 September 1989
The Cake Bible
20 September 1988
Ben & Jerry's Homemade Ice Cream & Dessert Book
05 January 1987
Basic Butchering of Livestock & Game
10 January 1986
The Silver Palate Cookbook
04 January 1982
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