CloneBrews, 2nd Edition: Recipes for 200 Commercial Beers

CloneBrews, 2nd Edition: Recipes for 200 Commercial Beers

17 May 2010

Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals

Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals

04 May 2010

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

04 May 2010

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

04 May 2010

Food Styling: The Art of Preparing Food for the Camera

Food Styling: The Art of Preparing Food for the Camera

03 May 2010

Kiss My Bundt: Recipes from the Award-Winning Bakery

Kiss My Bundt: Recipes from the Award-Winning Bakery

01 May 2010

Wedding Cake Art and Design: A Professional Approach

Wedding Cake Art and Design: A Professional Approach

05 April 2010

125 Best Gluten-Free Bread Machine Recipes

125 Best Gluten-Free Bread Machine Recipes

01 April 2010

What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion

What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion

01 April 2010

New Atkins for a New You: The Ultimate Diet for Shedding Weight and Feeling Great.

New Atkins for a New You: The Ultimate Diet for Shedding Weight and Feeling Great.

02 March 2010

Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories

Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories

02 March 2010

Good to the Grain: Baking with Whole-Grain Flours

Good to the Grain: Baking with Whole-Grain Flours

01 March 2010

Quesadillas

Quesadillas

01 March 2010

The New Atkins for a New You

The New Atkins for a New You

17 February 2010

Study Guide for On Cooking: A Textbook of Culinary Fundamentals

Study Guide for On Cooking: A Textbook of Culinary Fundamentals

15 February 2010

Professional Cooking

Professional Cooking

19 January 2010

How to Start a Home-Based Catering Business, 6th: *Become the top caterer in your area *Organize menus for parties, corporate events, and weddings ... caterer (Home-Based Business Series)

How to Start a Home-Based Catering Business, 6th: *Become the top caterer in your area *Organize menus for parties, corporate events, and weddings … caterer (Home-Based Business Series)

06 January 2010

Chocolates and Confections at Home with The Culinary Institute of America

Chocolates and Confections at Home with The Culinary Institute of America

30 December 2009

The Modern Cafe

The Modern Cafe

30 December 2009

The Allergen-Free Baker's Handbook

The Allergen-Free Baker's Handbook

22 December 2009

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