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Cookbooks, Food & Wine

Rating: 4.9 / 5.0 (7 votes)

Released: 1999-03-01

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The International School of Sugarcraft Book Two (Bk.2) by Nicholas Lodge

Description

This volume, created for more experienced decorators, teaches the intricate and sophisticated skills of tube and brush embroidery, lace, figure modeling, sugar flower sprays, bas relief, pastillage and filigree.
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Book Details

Author: Nicholas LodgePublisher: Merehurst LimitedBinding: PaperbackLanguage: EnglishPages: 256

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