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Professional Cooking (includes College Text and NRAEF Workbook w/Exam)

Professional Cooking (includes College Text and NRAEF Workbook w/Exam)
Wayne Gisslen

June 21st, 2002





Cookbooks, Food & Wine

Rating: 4.6 / 5.0 (8 votes)

Released: 2002-06-21

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Professional Cooking (includes College Text and NRAEF Workbook w/Exam) by Wayne Gisslen

Description

Cooking is the preparation of food for eating. Preparing food professionally is a skill that involves learning about ingredients, equipment, knife skills, and cooking techniques, and then applying them to the execution of recipes
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Book Details

Author: Wayne GisslenPublisher: WileyBinding: HardcoverLanguage: EnglishPages: 992

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