|
In The Heat Of The Kitchen
|
|||||||||||||||||||||||||||
Buying Choices |
| 40 new from $9.00 |
| 51 used from $4.15 |
| 1 collectible from $26.95 |
(as of 2012-10-07 00:32:59 PST)
Description
The exciting, new book by Gordon Ramsay, star of "Hell's Kitchen," the hot reality show airing now on Fox.Gordon Ramsay, the temperamental and demanding star of "Hell's Kitchen," which is airing on Fox this summer, is known around the world for his culinary expertise. How does he achieve such success? Ramsay's brand-new cookbook, In the Heat of the Kitchen, reveals all, from techniques and short cuts to clever cooking tips. This is also a collection of superb recipes, every one tested to ensure success in the home kitchen, including gorgeous full-color photographs of finished dishes and photos of step-by-step techniques as well. With chapters on fish, poultry, meat, vegetables, salads, fruits and breads, this is a cookbook you will turn to whenever you want to cook with lots of style and a minimum of fuss.| Check All Offers | Add to Wish List | Customer Reviews | Trade-In List |
Editorial Review
New York City Cookbooks from WileyNew York is one of the world's great food cities; it is also one of the most culinarily diverse. Check out these great cookbooks from some of the stars of the New York food scene, as they make their great recipes accessible to the home cook.
| A contemporary spin on classic Italian cuisine for home cooks from New York’s acclaimed Fiamma restaurant. |
| Known for recipes evoking a homemade, uncomplicated era, Allysa Torey, the owner of New York’s renowned Magnolia Bakery, expands her repertoire with 93 great recipes for appetizers, soups, casseroles, main courses, vegetables, and, of course, desserts. |
| Marcus Samuelsson, award-winning chef/owner of Restaurant Aquavit and Riingo, takes his formidable culinary talents and curiosity to Africa to bring the continent’s diverse cultures and cuisines alive for home cooks in this beautiful book with more than 200 recipes, 250 photos, and fascinating stories of his journey. |
| Terrance Brennan, the chef/owner of two acclaimed restaurants, Picholine and Artisanal, brings to life his passion for simple yet flavorful cuisine in this wonderful cookbook. |
| Celebrated chef Laurent Tourondel of New York's BLT Fish and BLT Steak, reveals how creating elegant, mouthwatering seafood at home can be marvelously easy–and faster than you might think. |
| International superstar chef Gordon Ramsey, owner of the forthcoming New York hot spot "The London," reveals all, from techniques and short cuts to clever cooking tips. |
Book Details | ||||
| Author: Gordon Ramsay | Publisher: Wiley | Binding: Paperback | Language: English | Pages: 223 |
Comments |
Become a fan of Book Presence on Facebook for the inside scoop on latest and most exclusive books.